An international vine grown in Friuli since the mid nineteenth century, it has been widespread since the 1980s, when some successful cloned selections and cultivation methods proved capable of exalting the aromatic characteristics that make this wine one of the territory’s most elegant.
The grapes are harvested at two different times, in 2 (or even 3) phases, in order to express the fruit’s diverse aromas. Macerated at low temperatures, the grapes are softly squeezed and the musts obtained undergo alcoholic fermentation and partial malolactic fermentation in steel tanks. Successively, the wine is placed in yeasts for approximately 6 months until the bottling phase
This straw-colored wine has greenish reflections. It appeals to the nose with intense aromas ranging from elderberry and sage to tomato leaves and tropical fruit. To the palate it feels soft and full, immediately pleasant and persuasive, thanks to its soft aromatic nature and expressiveness.
Omelets with aromatic herbs, spinach and ricotta timbale, eggplant parmesan and Catalan lobster.